Red Hot & Smokin' Cookbook
Red Hot & Smokin' Cookbook
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$25.00 USD
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Paperback - cook book /barbecue & grilling. Smokehouse bbq and southern fried chicken are a way of life for award winning chef graeme stockdale (the stockpot kitchen). Served up generously with a side of humor, fried chicken, ferments & flames covers everything from quick and easy mid week eating to serve-the-neighborhood style feasts. At the heart of it all is the emphasis on eating well, from scratch, giving you the confidence to know your way around a bbq and kitchen and the incentive to 'wing' it now and then.
